Q186
Indian EconomyAgriculture & Rural Economy
The first Green Revolution was launched to ensure
- a.exportable surplus in food production.
- b.food security.
- c.sustainable environment.
- d.technological advancement in agriculture.
Answer: (B) food security.
The Green Revolution of the mid-1960s was launched after severe food shortages and dependence on PL-480 imports, to make India self-sufficient in foodgrains — that is, to ensure food security. Technology (HYV seeds, fertilisers) was the means, not the aim, and environmental sustainability was not its goal.