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WBCS Preliminary Examination 2015 — General Studies · Question 134 of 200

Q134
Geography (incl. West Bengal)Agriculture & Livestock
Dry farming is possible because of
  1. a.Utilisation of groundwater potential
  2. b.Introduction of quick maturing and resistant varieties of millets
  3. c.Improvements in technology
  4. d.All of the above

Answer: (D) All of the above

Dry farming (cultivation in areas with less than 750 mm rainfall without irrigation) is made possible by a combination of all three factors: efficient use of groundwater, introduction of drought-resistant and quick-maturing crop varieties like millets, jowar, bajra, and technological improvements in soil and water management.